| Recent/Upcoming Events |
Colloquium Series |
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Unlocking The Secrets of Molecular Gastronomy (Nov. 07, 2011)
Who : Hari Pulapaka, Ph.D., Diplôme Le Cordon Bleu
Location : EH 205 @ 3:30
In this light-hearted, cross-disciplinary talk, we will use four cryptographic systems (RSA, El Gamal, DES, and AES) to encrypt and decrypt four modern methods of molecular gastronomy (spherification, emulsification, gelification, and transformation). Each of these MG methods will be de-monstrated with easily available ingredients. The goal is to weave a storyline between modern cryptographic methods and leading-edge gastronomy being practiced at the finest restaurants of the world.
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iOS App Development 101 (Oct. 26, 2011)...
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A Ranking of State Climate Policies (Oct. 21, 2011)...
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