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A CAJUN/CREOLE INSPIRED MENU
STARTERS
Gumbo Ya-Ya
chicken and andouille gumbo, rice, scallions, and gumbo
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Red Beans and Rice
a vegetarian version of this comforting classic
MAINS
Blackened Salmon
pan seared salmon with creole spices, maque choux, grilled
boudain, sweet potato fries, steamed white rice
Chicken and Shrimp Jambalaya
slow cooked spiced chicken, cajun shrimp, andouille, spices,
crispy okra, tasso cream, rice
Grilled Vegetable Etouffee
grilled vegetables smothered in a spiced tomato cream sauce,
creole hash, steamed white rice
DESSERT
white chocolate croissant bread pudding, vanilla
bean creme anglaise, cognac caramel sauce
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