HOME CARIBBEAN
CUISINE TAKES ME HOME
STARTERS
Coconut Prawns
spiced crispy jumbo shrimp coated with a coconut tempura
batter. served with a mixed greens salad dressed in a golden
rum vinaigrette and mango papaya chutney
Jerked Chicken Roti
roti filled with tender chicken sauteed in a spicy jerk-style
sauce. served with avocado salad and habanero tomato cream
MAINS
Chilli Snapper
sauteed and poached fresh red snapper filet. served with
a coconut chilli sauce and achiote coconut basmati rice.
garnished with grilled tiger shrimp
Island Goat
rustic tender braised goat accented with authentic island
spices and vegetables. served with steamed basmati rice
and plantain chips
Vegetarian Curry
young bananas, onions, kidney beans, black-eyed peas, scallions,
and apples braised in an island-inspired curry sauce. served
with steamed basmati rice and plantain chips
DESSERT
Chocolate Rum Croissant Pudding
white chocolate rum-soaked croissant pudding. served with
a mount gay caramel cream sauce and wild berry reduction |
