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AN ECLECTIC MENU
This menu reflects my culinary philosophy and style of
drawing great flavours from around the globe and combining
them using classical techniques. In this instance, influences
have been drawn from France, Italy, India, Morocco, Thailand,
and the Caribbean.
STARTERS
Goat Cheese Risotto Croquettes
goat cheese risotto croquettes, persimmon chutney, black walnut
pesto
Chicken Tikka Masala
grilled marinated chicken cubes, spiced cream sauce, chili
cilantro yogurt, crispy naan bread MAINS
Herb Crusted Fresh Grouper
herb crusted fresh florida grouper, meyer lemon tarragon
buerre blanc, tempura asparagus, jasmine rice pilaf
Pumpkin Osso Buco
pumpkin braised lamb shank, saffron brie orzo, citrus gastrique,
parsnip crisps
Thai Bucatini Rigati
bucatini rigati, galangal coconut spinach sauce, grilled
eggplant, sweet basil
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