HOME
MY FIRST PRIVATE CHEF GIG!
Grilled Halloumi
An open face sandwich on puff pastry with grilled Halloumi
cheese and roasted garlic hummus
2004 Vignaioli Di. S. Stefano Moscato D'Asti (Italy)
Saffron Shrimp Gazpacho
Anadalusian gazpacho with saffron shrimp and grilled fennel
2002 Mar de Frades Albariño (Spain)
Tajine of Quail
Short-braised quail marinated in lemon, garlic, herbs, and
extra virgin olive oil, pepper cous-cous, Lebanese olives,
preserved apricot, and herb oil
2003 Trimbach Riesling (France)
Scallop and Lobster Cocktail
Scalllop Ceviche and poached lobster in a passion fruit
tarragon dressing with hearts of palm salad
2003 Trimbach Riesling (France)
Minneola Granita
Made with Minneola tangerines, garnished with fresh basil
Pan-seared Ribeye with Truffled Veal Demi-glace
Pan-seared prime ribeye marinated in fennel and garlic,
home-style chips, truffle mayonnaise, sautéed roots,
organic fungi, and truffled veal demi-glace
2003 Marques de Casa Concha Cabernet (Chile)
Baked Hazelnut Ricotta Crêpe
Balsamic summer berries, basil syrup, berried balsamic reduction,
goat cheese ice cream
NV Dow Tawny Port 10 Year Old (Portugal)
|
