HOME WEEK
ONE OF MY MEDITERRANEAN TRAVELS: Greece
STARTERS
Calamari Tourkolimano
grilled ouzo marinated calamari with a tomato-garlic sauce
and a blanket of crumbled feta cheese. served with warm
pita bread
Horiatiki Salata
an interpretation of the classic greek salad with shaved
fennel, vine-ripened tomatoes, cucumbers, feta cheese, kalamata
olives, and home made citrus oregano vinaigrette; include
crispy calamari as an option
Fakyes
classic greek lentil and tomato soup. served with saganaki
(deep fried fetal cheese) and warm pita bread
MAINS
Lamb Mousaka
baked layered delight of lamb, roasted tomatoes, zucchini,
onion, eggplant, and a mornay sauce. served with aegean
rice pilaf and rosemary cream
Shrimp Souvlaki
grilled skewers of jumbo shrimp marinated in lemon, garlic,
and fresh herbs. served with aegean rice pilaf and dill
cream
Cornish Game Hen Riganati
roasted whole cornish hen marinated in extra virgin olive
oil and fresh herbs. served with aegean rice pilaf and romesco
cream
Vegetable Tyropita
baked layered delight of phyllo-wrapped roasted tomatoes,
potatoes, zucchini, onion, eggplant, and feta cheese. served
with aegean rice pilaf and oregano cream |
