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THE TROPICAL DELIGHTS OF HAWAII

STARTERS
Ahi Sashimi
seared ahi tuna, avacado, ginger cilantro pesto, hot curry oil
Kalua Pork Napolean
slow cooked marinated pork shoulder, tropical fruit relish, thai peanut sauce
Brie Wontons
deep-fried wontons filled with mint and seasoned brie, homemade papaya pineapple marmalade

MAINS
Macadamia Mahi Mahi
sautéed fresh mahi-mahi encrusted with roasted macadamia nuts, dill coconut sauce, baby bok choi, and steamed jasmine rice
Honey Ginger Salmon
grilled honey ginger glazed salmon, citrus ponzu sauce, baby bok choi, and steamed jasmine rice
Pineapple Tarragon Chicken
grilled chicken breast basted with a spicy pineapple tarragon sauce, baby bok choi, grilled pineapple, and steamed jasmine rice
Portobello Wellington
grilled portobello, spices, sesame tofu sauce in a puff pastry, wasabi tofu sauce, baby bok choi, and grilled zucchini

EDUCATION
Associate of Applied Science in the Culinary Arts, Diplôme Le Cordon Bleu, Summa Cum Laude, Orlando Culinary Academy, Orlando, FL, USA

Ph.D. in Mathematics, University of Florida, Gainesville, FL, USA

Master of Science in Mathematics, George Mason University, Fairfax, VA, USA

Bachelor of Science in Mathematics, University of Bombay, INDIA
Menus From
THE GLOBAL KITCHEN
each menu fully created and executed from scratch by Chef Pulapaka

CONTACT ME
www.myspace.com/chefhari
386.717.0973
hpulapak@stetson.edu