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WHAT CAN I SAY? I'M VISITING HOME!

STARTERS
Dal Ki Shorba
a comforting spiced soup with red and yellow lentils, ginger, garlic, onions, and unripened mango
Chowpatty Mazedar
an adaptation of bombay street food with garbanzo beans, potatoes, green chilies, tamarind, and yogurt

MAINS
Pork Vindaloo
a fiery savoury stew traditional to the fomer portuguese colony of goa. served with tandoori naan and steamed basmati rice
Kashmiri Rogan Josh
a hearty red lamb stew with cayennne pepper, cardamom, paprika, and ginger. served with tandoori naan and steamed basmati rice
Chettinad Shrimp
jumbo tiger shrimp in a delectable sauce with curry leaves, spices, chilies, and coconut milk. served with tandoori naan and steamed basmati rice
Baby Aubergine Korma
roasted stuffed baby aubergine in a spiced yogurt and almond sauce. served with tandoori naan and steamed basmati rice
Hyderabadi Sabzi
roasted fresh vegetables in a spicy peanut sauce. served with tandoori naan and steamed basmati rice

BEVERAGES
Saffron Mango Lassi, Mangalore Coffee, Masala Chai

EDUCATION
Associate of Applied Science in the Culinary Arts, Diplôme Le Cordon Bleu, Summa Cum Laude, Orlando Culinary Academy, Orlando, FL, USA

Ph.D. in Mathematics, University of Florida, Gainesville, FL, USA

Master of Science in Mathematics, George Mason University, Fairfax, VA, USA

Bachelor of Science in Mathematics, University of Bombay, INDIA
Menus From
THE GLOBAL KITCHEN
each menu fully created and executed from scratch by Chef Pulapaka

CONTACT ME
www.myspace.com/chefhari
386.717.0973
hpulapak@stetson.edu