HOME

THE MYSTICAL ISLANDS OF INDONESIA HAVE SO MUCH TO OFFER

STARTERS
Satay Manis
marinated and skewered flank steak, coconut peanut sauce, green papaya salad
Lumpia Sayur
crispy spring rolls with carrots, potatoes, ginger, herbs, and spices. served with a citrus dipping sauce and green papaya salad
Soto Ayam
traditional javanese soup with chicken, lemongrass, lime, glass noodles, sweet soy sauce, ginger, turmeric, and herbs. garnished with hard-boiled egg and crispy shallots

MAINS
Sambal Goreng Udang
jumbo tiger shrimp sautéed in a tradional chilli and coconut cream sauce. served with baby bok choi and steamed vermicelli noodles
Gulai Buntut
braised oxtail, tender bamboo shoots, lemongrass, and spices. served with baby bok choi and steamed jasmine rice
Kari Ayam
grilled marinated chicken thighs, balinese curried sauce, baby bok choi, and sautéed egg noodles
Semur Tahu
roasted baby aubergines, shitake mushrooms, tofu, garlic, soy sauce, and coconut milk. served with baby bok choi and steamed jasmine rice

EDUCATION
Associate of Applied Science in the Culinary Arts, Diplôme Le Cordon Bleu, Summa Cum Laude, Orlando Culinary Academy, Orlando, FL, USA

Ph.D. in Mathematics, University of Florida, Gainesville, FL, USA

Master of Science in Mathematics, George Mason University, Fairfax, VA, USA

Bachelor of Science in Mathematics, University of Bombay, INDIA
Menus From
THE GLOBAL KITCHEN
each menu fully created and executed from scratch by Chef Pulapaka

CONTACT ME
www.myspace.com/chefhari
386.717.0973
hpulapak@stetson.edu