HOME ONE OF
MY FAVOURITES: The Incredible Italy
STARTERS
Polpette
meatball of pork, veal, and ground chuck with pine nuts
and golden raisins. served with marinara sauce
Insalata Caprese
salad of fresh buffalo mozzarella, vine-ripened tomatoes,
fresh basil and balsamic
Pasta E Fagioli
soup of cannellini beans, pancetta, potatoes, garlic, and
fresh herbs. accompanied by ciabatta bread
MAINS
Risotto Alla Crostacei
lobster and shrimp risotto with saffron, shitake mushrooms,
and peas. accompanied by parmeggiano crisp and fresh basil
Siciliano Tonno
braised tuna with capers, olives, tomatoes, pine nuts, and
sicilian extra virgin olive oil. garnished with grilled
focaccia wedges
Pollo Di Cacciatore
pan-seared chicken thighs braised with white wine, mushrooms,
capers, and onions. accompanied by ciabatta bread
Gnocchi Alla Fungi
ricotta truffle gnocchi with wild mushrooms and porcini
cream. garnished with sage crisps
DESSERT
Panna Cotta
cooked cream with macerated berries and hazelnut biscotti |
