HOME FROM
LEBANON TO SAUDI ARABIA
MEZZA
Sauce Thalata
Muhammara (roasted red pepper, walnuts, spices,
pomegranate molasses), Hummus (garbanzo beans,
garlic, herbs, lemon juice, sesame paste, olive oil), and
Baba Ghanoush (roasted eggplant, olive oil, sesame
paste, herbs, lemon juice). served with warm pita bread
Jibneh Halloum
sautéed semi-soft cyprian cheese, olives, olive oil,
pomegranate seeds. served with tabouleh salad and warm pita
bread
Falafel
deep-fried fava and garbanzo dumplings. served with tahini
sauce, tabouleh salad, and warm pita bread
MAINS
Mansaf
braised tender cubes of marinated leg of lamb layered with,
pine nuts, garlic, herbs, and a warm yogurt sauce. served
with basmati rice
Shrimp Arak
sautéed jumbo shrimp with garlic, lemon, cilantro.
served with a tahina pistachio sauce, and basmati rice
Dajaj Bel Zeit
pan-seared chicken breast with cardamom, cinnamon, rose
water, and apricots in a zesty tomato sauce. served with
basmati rice |
