HOME NEPALI
CUISINE CAN REACH GREAT HEIGHTS
STARTERS
Momo (vegetarian or chicken)
steamed dumplings filled with vegetables or chicken, ginger,
garlic, red chillies, coriander. served with a spicy herbed
dipping sauce and accompanied by dahima (a savoury sorbet
made with sweetened yogurt, tomato, cucumber, and apple)
Thupka (vegetarian or chicken)
a hearty traditional sherpa soup made with home made vegetarian
broth, noodles, roasted seasonal vegetables, baby spinach,
and egg omelet strips
MAINS
Lamb Bhutuwa
tender cubes of australian leg of lamb sauteed in mustard
oil and braised in a blend of fenugreek, turmeric, black
and red pepper, ginger, garlic, and lamb stock. served with
himalayan basmati rice and garnished with crispy cauliflower
and baby sprouts
Maccha Tarkari
fresh fish of the day simmered in a nepali-style curry sauce,
garnished with grilled tiger shrimp tossed in a coriander
lime sauce. served with steamed himalayan basmati rice and
roasted vegetable of the day. garnished with baby sprouts
Vegetarian Sampler
trio of traditional nepali vegetarian dishes: aloo tama
bodi (potatoes, bamboo shoots, and black-eyed peas
simmered in a mild spiced sauce); jhane ko dal (lentils,
tomatoes, onions, ginger, garlic, cumin, and coriander);
mixed vegetable tarkari (assortment of seasonal
vegetables braised in a traditional spicy sauce). served
with steamed himalayan basmati rice and dahima
DESSERT
Kheer
nepali style rice pudding made with saffron milk, rose water,
pistachios, cashews, and almonds. accented with mango coulis
and garnished with an almond tuille |
