HOME PERSIA
IS AN OLD SOUL AND WITH CUISINE TO MATCH
STARTERS
Chicken Shish Kabab
charbroiled marinated chicken tenderloin, shirazi salad,
and black cherry reduction
Must O'Mosier
homemade yogurt with sautéed shallots, cilantro,
and mint. served with crispy naan bread
Tahdig
traditional crusted rice topped with sautéed fresh
herbs, kidney beans, and dried lime. accompanied by homemade
yogurt, raisins, and crispy shallots
MAINS
Zardalu Polow
tender braised lamb pilaf with raisins, apricots, turmeric,
cinnamon, and onions. served with must o’mosier and
charbroiled heirloom tomatoes
Khameh Mahi
grilled atlantic salmon marinated in lemon juice and spices.
served with fluffy basmati rice topped with saffron milk
and charbroiled heirloom tomatoes
Joojeh Kabab
roasted whole cornish game hen marinated with saffron, onions,
and fresh lemon. accompanied by currants, and pistachios.
served with fluffy basmati rice topped with saffron milk
and charbroiled heirloom tomatoes
Gheimeh Bademjan
a medley of grilled vegetables (eggplant, tomatoes, onions,
and capsicum), yellow split peas, sautéed onions
in an aromatic tomato saffron sauce. served with fluffy
basmati rice topped with saffron milk and charbroiled heirloom
tomatoes
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