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TO THE FIERY MEDITERRANEAN: Portugal
STARTERS
Seared Orange Sea Scallops
pan-seared sea scallops, chourizo, caramelized onion crepe,
orange coulis
Fiery Bacon-Wrapped Quail
grilled marinated bacon-wrapped quail, grilled pineapple,
field greens, piri-piri
Caldo Verde
traditional soup of potato and collard greens. served with
grilled bread. add $2 for grilled chourizo
MAINS
Roasted Filet of Cod
slow roasted filet of salt cod, caramelized sweet onions,
sherry, garlic, olives, olive oil. served with a medley
of roasted herbed potatoes and braised cabbage
Pan-Seared Breast of Duck
pan-seared duck breast marinated in garlic, olive oil, and
and herbs. accompanied by chourizo infused port jus. served
with a medley of roasted herbed potatoes and braised cabbage
Grilled Shrimp and Calamari
grilled marinated tiger shrimp and calamari with a garlic
shellfish cream sauce. served with a medley of roasted herbed
potatoes and braised cabbage
Roasted Vegetable Vindaloo
a portuguese interpretation of this goan classic showcases
the portuguese gastronomic influence in india. served with
a medley of roasted herbed potatoes and braised cabbage |
