HOME THE AMERICAN
SOUTHWEST IS FULL OF SPICE
STARTERS
Lamb Quesadillas
marinated lamb picadillo, roasted garlic, cotija cheese,
and green chile. served with salsa fresca and serrano cream
Southwestern Corn Chowder
roasted fresh corn, pasilla chilies, spices, potatoes, roasted
tomatoes, cilantro, cream, and vegetable broth. garnished
with charred tomatillo and fried tortillas
MAINS
Ancho Garlic Ribeye
pan-seared ancho chile rubbed garlic marinated ribeye, poblano
yukon gratin, and crème au jus
Chile Goat
braised herbed goat, chile de arbol, roasted capsicum succotash,
and steamed white rice
Blackberry Habanero Pork
roasted loin of pork with a blackberry habanero glaze, posole
bacon mash, and goat cheese chorizo cream
Chipotle Vegetable Cakes
slow cooked black beans, lentils, corn, roasted vegetables,
chipotle mole, cilantro queso fresco, and fried tortillas |
