HOME THE LAND
OF THE TAPAS: Spain
STARTERS
Bistek Al Parrila
grilled marinated hanger steak with grilled eggplant. accompanied
by romesco sauce
Empanadas De Cerdo
pork, garlic, scallions, and goat cheese in a deep-fried
pastry. accompanied by salsa verde
Escalivada Con Romesco
grilled seasonal vegetables. accompanied by romesco sauce
MAINS
Cordero Calderata
braised lamb with smoked paprika, almonds, roasted garlic,
and herbs. accompanied by chorizo cream and rosemary potatoes
Camarones Al Ajo
sautéed jumbo shrimp with garlic, spanish extra virgin
olive oil, smoked paprika, and sherry. accompanied by bread
and crispy shallots
Pollo En Pepitoria
sautéed chicken thighs in an almond garlic saffron
sauce. accompanied by rice and crispy shallots
Vegetariano Paella
an interpretation of the national rice dish with seasonal
grilled vegetables. accompanied by salsa verde and crispy
shallots
DESSERT
Naranja Flan
classic baked custard infused with local oranges. accompanied
by warm chocolate grand marnier cream |
