{"id":32030,"date":"2023-04-13T16:04:48","date_gmt":"2023-04-13T20:04:48","guid":{"rendered":"https:\/\/www2.stetson.edu\/law\/news\/?p=32030"},"modified":"2023-05-04T15:10:25","modified_gmt":"2023-05-04T19:10:25","slug":"campus-vegetable-garden-a-labor-of-love-for-students","status":"publish","type":"post","link":"https:\/\/www2.stetson.edu\/law\/news\/index.php\/2023\/04\/13\/campus-vegetable-garden-a-labor-of-love-for-students\/","title":{"rendered":"Campus Vegetable Garden a Labor of Love for Students"},"content":{"rendered":"
\n
\"A
Law Professor Lance Long and members of the Food Law Society enjoy the fruits of their labor.<\/figcaption><\/figure>\n<\/div>\n\n\n

Obscured by trees along the north side of 15th<\/sup> Avenue South is a garden oasis where good things are growing.<\/p>\n\n\n\n

A banyan-shaded green space yielding massive heads of organically grown cabbage and broccoli sprouts, it\u2019s the result of a recently revived Stetson Food Law Society project. <\/p>\n\n\n\n

\u201cThis year we have a beautiful garden, and I am probably one of the biggest consumers of the crops,\u201d said Law Professor Lance Long<\/strong>, the Food Law Society\u2019s faculty advisor.<\/p>\n\n\n\n

Reviving an old tradition<\/strong><\/h2>\n\n\n\n

Long said the garden is the latest \u2013 and most successful \u2013 iteration of a student-run gardening initiative dating back about a decade. Then, a series of container gardens in Crummer Courtyard was productive, but it didn\u2019t create a verdant, sanctuary-like space like the current garden initiative does. More recently, the current site of the project \u2013 just west of the Banyan Courtyard \u2013 had fallen into disrepair.<\/p>\n\n\n

\n
\"Students
Volunteers tend to Stetson Law’s organic garden,<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Fresh membership and a renewed sense of purpose inspired the Food Law Society to revive the project in the fall of 2021.<\/p>\n\n\n\n

With help from the facilities department \u2013 which installed a hose and let the students use store their tools in a nearby shed \u2013 the students began making true progress on the garden in Spring 2022 as part of an environmental law class. Through planning, meticulous work, and a bit of trial-and-error, the space was thriving within six months.<\/p>\n\n\n\n

Much of the labor is divided among Food Law Society President Iman Mamdouh<\/strong>, Vice President Jon Burton<\/strong>, and Treasurer Saad Chowdhury<\/strong>.<\/p>\n\n\n\n

\u201cThe garden became our shared \u2018toddler\u2019 on campus,\u201d joked Mamdouh. \u201cBetween the three of us, we rotate watering, covering the garden in tarps to prevent weeds, and shop for new seeds, seedlings, soil, manure, and labeling stakes.\u201d<\/p>\n\n\n

\n
\"Two
Before students set out to revive the garden in 2021, the space had fallen into disrepair.<\/figcaption><\/figure>\n<\/div>\n\n\n

It became a community effort among Stetson Law\u2019s eco-conscious students. Other Food Law Society members assisted in de-weeding and replanting each month. One even brought used coffee grounds from the caf\u00e9 where she works to use in the fertilizer.<\/p>\n\n\n\n

\u201cWith the effort we all put in, we share in the literal fruits of our labor but also in the failed attempts that educate us in the dos and do-nots of gardening,\u201d Mamdouh said.<\/p>\n\n\n\n

The January harvest yielded produce for all members of the Stetson Law Community to enjoy at no cost. As a shaded green space open to all, the garden is also a great place to de-stress from the rigors of law school.<\/p>\n\n\n\n

\u201cSomeone can enjoy fresh produce from the garden, or destress with a garden cleanup event, or even sit among the plants under the banyan tree,\u201d Chowdhury said. \u201cMoreover, the garden demonstrates gratitude. Seeing where food comes from and the work needed is a humbling experience.\u201d<\/p>\n\n\n\n

Digging deeper: Cultivating conversations around food<\/strong><\/h2>\n\n\n\n

There are, of course, much bigger-picture aspects to the undertaking.<\/p>\n\n\n\n

For one, economic conditions and broader food policy in the U.S. can result in limited access to nutritionally dense foods in many communities \u2013 including, potentially, at Stetson Law.<\/p>\n\n\n

\n
\"A
Vegetables grown in the Stetson Law garden.<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cWe realized while many schools offer food<\/em>, there is a deficiency of nutrients \u2013 <\/em>especially for any students who were food insecure because of finances or otherwise,\u201d Burton said.<\/p>\n\n\n\n

The group also hopes the project will help individuals think more critically about what it means to \u201ceat local,\u201d given how the current federal-government definition of \u201clocal\u201d may cause consumers to buy produce that\u2019s not as sustainably farmed as they think.<\/p>\n\n\n\n

\u201cWe also realized that in 2022 the transportation and display system of in-store foods when the [United States Department of Agriculture] considered \u2018local\u2019 to be within 400 miles or less of product origin introduced spoilage and some nutrient degradation compared to truly local foods,\u201d Burton said. \u201cWe hope the garden does draw community education about the localization of foods and the importance of nutrition.\u201d<\/p>\n\n\n\n

Keeping it growing<\/strong><\/h2>\n\n\n\n

As 3Ls, law school is drawing near its close for Mamdouh and Burton \u2013 but the garden will live on. As incoming president of the Food Law Society, Chowdhury will take the reins \u2013 and he\u2019s got big plans.<\/p>\n\n\n\n

He said he hopes to foster more food justice initiatives, from encouraging students to volunteer at local food banks to creating \u201can educational space where students can learn about Food Justice issues, such as food deserts, legislative hurdles, and the socio-economic determinants for nutrition in our community,\u201d he said.<\/p>\n\n\n\n

That will likely include informative signage in the garden itself as well as walking paths to help invite others to explore the connection between local food and global sustainability. \u201cI’m relieved to graduate knowing we have set solid building blocks for the Stetson Community Garden to further flourish in the upcoming years, and I hope it becomes a Stetson landmark,\u201d Mamdouh said.<\/p>\n","protected":false},"excerpt":{"rendered":"

Obscured by trees along the north side of 15th Avenue South is a garden oasis where good things are growing. A banyan-shaded green space yielding massive heads of organically grown cabbage and broccoli sprouts, it\u2019s the result of a recently revived Stetson Food Law Society project. \u201cThis year we have a beautiful garden, and I […]<\/p>\n","protected":false},"author":27,"featured_media":32032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2001,3,6],"tags":[430,1595,428,1574,1476,1597,1593,2534,2600,1933,2603,1962,1190,660,2050,2470],"class_list":["post-32030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-life-news","category-news-1","category-student-features","tag-biodiversity","tag-community-garden","tag-environment","tag-food-law","tag-food-production","tag-gardening","tag-gardens","tag-lance-long","tag-lawportal-home-bottom","tag-news","tag-news-and-stories","tag-organic-garden","tag-stetson-today","tag-sustainability","tag-sustainable-agriculture","tag-vegetable-garden"],"yoast_head":"\nCampus Vegetable Garden a Labor of Love for Students - 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