This was my very first experience with hands-on work during an active show. Nick, the lighting director at Athens Theatre, told me that they needed someone to fill in as a spotlight operator for one of the shows. Thankfully, I was able to do such and incorporate that as part of my internship experience.

Up until that point, I had never done anything with lights before, so this was very new for me. However, I had ample time to test things out and learn how to go about using the spotlights before the house opened up. I pretty much treated it like I was operating a video camera. Moving the light around and following the actors were the easy parts for me. The challenge came with turning the light on and off at the appropriate speed and making sure the light was off before the actors fully went offstage. There is a handle on the side of the spotlight that is used to turn it on and off. The handle turns towards the light to turn on and away to turn off. Turning it off is what was slightly more difficult to do in a timely manner.

There is also a knob that adjusts the size of the spotlight, labeled as full or bust/half. There were a few times I had to change the size during the run. I kept confusing the direction I was supposed to turn to change the size, but I was able to figure it out for the show.

There are also gels/filters that affect the texture of the light. When Frank, the Artistic Director, came out to speak at the start of the show, there was no filter being used. During the show, however, the spots were to have a kind of hazy texture to it, so that you can’t clearly see the outer edge. There were six different gels applied to the spots, but we only used one. Multiple gels can be used at the same time.

Although it wasn’t perfect and pretty last minute, this was probably the most fun I have had so far because I was actively doing something to help run the show. Now I can officially say on my resumes that I have experience with operating spotlights.

I continue my side quests at Athens Theatre in a different area: the box office. This is a very important role because it is where people go to or call into for tickets to the show of the day, future shows, and renewing season passes.

I wasn’t able to be too hands on with this part of things, but one thing I did do was organize the will call box (this finally allowed me to associate a name with the box). Putting tickets on will call means that they are put on reserve to be physically picked up when patrons arrive at the theatre before the show. However, people can also print out their tickets themselves. For those who do not, the theatre is able to print the tickets out for them on the spot so long as their names are in the system.

I was also shown how the system they used works with purchasing tickets. Given that it is April, it is around this time where people begin to call about renewing their season pass for the ’25-’26 season, which allows them a seat for each show in the next season. People can reserve seating for the shows, typically being the same seat for each show.

I feel like this position would be the most difficult for me with how much it involves interacting with other people, but I do enjoy doing things on a computer, and I could easily work my way around a system. It’s another position that would be important to fill and helps keeps things running smoothly.

For that day, I was given the title of “Acting” House Manager during one of the show days. I learned about what is it that the house managers do before, during, and after the show is run for the day.

My job for the day started with helping to set up the box areas. Pat and Toni’s Sweet Things, up the road from the theatre, supplies them with some of their sweets, such as their chocolate covered strawberries. The wine comes from The Elusive Grape, a winery that is also up the road. The box seats are given a plate of chocolate strawberries, a charcuterie plate, record disc-shaped chocolates, and cookies, a bucket of ice, and drinks.

Following this, I was helping out with setting up the bar. There are three in the theatre: one each on house left and house right, and one in the lobby. I was situated on the house right bar. I was tasked with pouring wine, opening beer bottles, and giving the soft beverages, water, and snacks. The person in charge of the bar handed me the beer bottles and served the two special beverages (one of which was their version of a Shirley Temple called the Sandra D.). I also had to dry off the beer bottles before opening them since they were sitting in a cooler full of ice. There was someone else who was handling the money.

Guests were served before the show and during intermission. While pre-show was busy, intermission was when the rush really kicked in. Thankfully, I was able to keep up with it and kept things moving in a timely manner. There wasn’t anything for me to do during the show, so I was sitting by the tech bay to watch the show until I was called down to help during intermission.

Although it strays away from technical theatre, being positioned here helps me become multifaceted, something that I know is important in the theatre world. It serves as good as experience for me, and it allows me to improve more on interacting with others, forcing me to break out of my shell a bit more.

Through the run of The Full Monty, my focus has been mostly on the sound aspect of things. However, there are limitations with how the shows are to be run that have prevented me from being hands on with that part. But, now that Grease is opening, the page is turning and I have the opportunity to diversify my skillset. Someone once told me that theatres like to hire people that are multifaceted and can be assign to different areas.

I did some small things to help with setting up for the shows, the first of which was cleaning. With time constraints on one of the days I was there, I was able to help by tossing pieces of wood that were not going to be used for building, and I was able to help with sweeping sawdust off of the stage. On another day, my time was mostly spent with helping set the band up for the show, as well as making prop sandwiches out of wood blocks and wax paper.

Above all of this though, the highlight of this week was on Monday, when I was asked to help out backstage as part of the run crew. This was the most hands on with a run that I have been up to this point, and it felt good to switch things up. I was tasked with doing specific things that wouldn’t interrupt the flow of things, since run crew is a dicey thing to get suddenly dropped into. It’s something that could cause me to very easily get in the way, so I needed to be intentional and quick about what I was doing. It is a systematic role and such an important one to the show. The stage manager, Avery, gave me a copy of the sheet that lists what has to be moved when and where. Although I do not know if I will be placed in that position again since Grease has now opened, it is a good token to have for documentation purposes, and a good outline to look at for if I ever be a part of a run crew in the future.

This is only the start to what is a new avenue in my technical theatre experience. It is very beneficial for me to be spreading my wings and learning about different aspects of how the shows are put together. I was unable to attend opening night of Grease due to a choir performance I was a part of, but I am returning to Athens Theatre this evening, and I was told that I was to be working with one of the house managers, so I am adding another wrinkle to my arsenal in working in a theatre.